Puff pastry rolls are another appetizer-friendly option. Try this recipe: Vegan Pineapple Ginger Macadamia Tart Either way, a tart is an effective way to transform minimal ingredients into a stunning dessert or main dish. You can either make one large tart or create individual-sized tartlets. Another way to think of it is that a tart has a higher crust-to-filling ratio, and when that crust is made of puff pastry, we’re all for it. The difference between a pie and a tart is vague, but generally, a pie is deeper and has more filling whereas a tart is more shallow. Try this recipe: Flaky Vegan Mushroom Turnovers But if you’re going sweet, you can’t beat the classic apple pie turnover. If you’re going savory, we recommend opting for sautéed vegetables with plenty of gravy. Who doesn’t love a flaky, buttery pocket filled with delicious savory or sweet goodness? They work as a great lunchtime option, or, if you’re hosting, you can hand them out as appetizers, too. Turnovers are a great use of puff pastry. When you pick up a packet in store, make sure to scan the back for ingredients like eggs and butter, as, of course, these are not vegan. Not all store-bought puff pastry is vegan, but you’re safe with brands like Pepperidge Farm and Wewalka. This is why many elect to buy puff pastry from the store rather than make it from home. To make it, the dough needs to be well hydrated and moist, because if it’s too dry, it may result in a tough, hard end result. Puff pastry is a flaky, light, delicate pastry that is made with thin sheets of laminated dough. Allow your puff pastry sheets to thaw at room temperature for an hour before using, then get ready to create golden, crispy vegan goodness. ![]() Whether used for sweet or savory dishes, puff pastry adds a buttery, flaky, tender, and golden element to every single bite. This store-bought dough is incredibly versatile, easy to work with, and relatively inexpensive. Put down that pie crust and give puff pastry a little love.
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